Parc Menu (Update 2025)
Cocktails & Wine Menu
Campari Citrus Spritz
Kettle One Grapefruit and Rose, Campari, Blood Orange Soda, Prosecco
Cranberry Streetcar
Hennessey VSOP, Cointreau, Lemon, Cranberry, Orange Sugar Rim
Candy Apple Old Fashioned
Crown Royal Apple, Bulleit Rye, Frangelico, Cinnamon Apple Cider
Parc Rum Punch
Cruzan Hurricane Proof Rum, Plantation Pineapple Rum, Spiced Pineapple Shrub, Angostura Bitters
Fuzzy Bubbles
Tito’s Vodka, Elderflower Liqueur, Peach, Blood Orange, Prosecco
From The Ashes
Montelobos Mezcal, Aperol, Lime, Agave, Orange
Coconut Cinnamon Margarita
Tres Generaciones Reposado Tequila, Grand Marnier, Coconut, Torched Cinnamon, Lime
Ginger Snap
Johnny Walker Red, Domaine de Canton, Honey Ginger Syrup, Averna
Chocolate Truffle Martini
Bailey’s Chocolate Liqueur, Amaretto, Smirnoff Vanilla Vodka, Almond Rim
Le Petite Kiss
Roku Gin, Honey, Chambord, Lemon, Champagne Float
Cold Chillin’ And Brewed
Dark Cane Spirit, Cold Brew Coffee, Hazelnut, Cream, Cinnamon Sugar Rim
Raspberry Rose
Muddled Raspberry, Grapefruit Syrup, Rosewater, Lemon, Soda
Lemon Tart
Pate Sable, Almond Cream, Lemon, Fresh Raspberries, Berry Coulis, Raspberry Sorbet
Chocolate Cream Croquant
Milk Chocolate Mousse, Dark Chocolate Cookie, Hazelnut Almond Crunch, Vanilla Gelato
Key Lime Pie
Tito’s Vodka, Coconut Rum, Rumchata, Lime, Pineapple, Graham Cracker Rim
Detroit Decadence
Hennessy VSOP, White Chocolate, Cherry Liquor, Cream, Dark Chocolate Shavings
Taylor Fladgate 10yr Tawny Port
Graham’s Fine Ruby Port
Inniskillin Ice Wine
Hennessy Tasting Flight
One Ounce Pours of Three of Hennessy’s Iconic Expressions VSOP, XO, Paradis
Bollini, Pinot Grigio
Trentino, Italy
S.A. Prum ‘Essence’ Riesling
Mosel-Saar-Ruwer, Germany
Marenco ‘Strev’, Moscato D’Asti
Piedmont, Italy
Marlborough Estate, Sauvignon Blanc
Marlborough, New Zealand
Whispering Angel, Rose
Cotes de Provence, France
La Crema, Chardonnay
Sonoma Coast, California
Post & Beam By Far Niente Chardonnay
Napa Valley, California
Boen, Pinot Noir
California
Belle Glos ‘Clark & Telephone’, Pinot Noir
Santa Maria Valley, California
Domaine De La Solitude
Cotes du Rhone, France
Red Schooner, Voyager ‘10’ Malbec
Rodney Strong, Merlot
Sonoma, California
Harvey And Harriet Red Blend By Booker
Paso Robles, California
Suisun ‘Grand Durif’ By Caymus
Suisun Valley
Napa Quilt, Cabernet Sauvignon
Napa Valley
Caymus, Cabernet Sauvignon
Napa Valley, California
Chandon, Sparkling Brut
California
Chandon, Sparkling Brut Rose
California
Moet & Chandon Brut ‘Imperial’ Champagne
Epernay, France
Moet & Chandon Brut Rose Champagne
Epernay, France
Veuve Clicquot ‘Yellow Label’, Champagne
Reims, France
Drappier ‘Carte D’or
Champagne, France
Nicolas Feuillate, Brut Rose
Champagne, France
Perrier Jouet
Champagne, France
Veuve Clicquot, Rose
Champagne, France
Krug, Grande Cuvee
Champagne, France
Dom Perignon 2012
Champagne, France
Dom Perignon ‘Luminus’
Champagne, France
Armand De Brignac, Brut Gold ‘Ace Of Spades’
Champagne, France
Duckhorn
Napa Valley, California
Jordan
Russian River Valley, California
Cakebread
Napa Valley, California
Flowers
Sonoma Coast, California
Shafer ‘Red Shoulder Ranch’
Carneros, California
Far Niente
Napa Valley, California
Pieropan, Soave Classico DOCG
Veneto, Italy
Abadia De San Campio Albarino
Rias Baixas, Spain.
Duckhorn Sauvignon Blanc
Napa Valley, California
Cloudy Bay Sauvignon Blanc
Marlborough, New Zealand
La Garenne Sancerre
Loire Valley
Darioush, Viognier
Napa Valley, California
Domaine Jean Chartron, Batard Montrachet
Paul Hobbs ‘Crossbarn’
Sonoma Coast, California
RoseRock By Drouhin
Eola-Amity Hills, Oregon
Siduri
Willamette Valley, Oregon
Brewer-Clifton
Santa Rita Hills, California
Etude ‘Fiddlestix’
Santa Rita Hills, California
‘Stargazing’ Summer Dreams By Hundred Acre
Sonoma, California
‘Super Chill’ Summer Dreams By Hundred Acre
Saldo By The Prisoner Wine Co. Zinfandel
California
Finca Allende Tempranillo
Rioja, Spain
Stags’ Leap Winery, Petite Sirah
Napa Valley, California
Duckhorn, Merlot
Napa Valley
The Prisoner
Napa Valley, California
Orin Swift ‘Papillon’
Napa Valley, California
Booker ‘Ripper’ Grenache/ Shiraz
Paso Robles, California
Darioush, Cabernet Franc
Napa Valley, California
Quintessa Red
Napa Valley, California
Fortunate Son By Hundred Acre The Diplomat Red Blend
Napa Valley, California
Faust
Napa Valley, California
Caravan By Darioush
Napa Valley, California
Mount Veeder
Napa Valley, California
Orin Swift ‘Palermo’
Napa Valley, California
Darioush
Napa Valley, California
Orin Swift ‘Mercury Head’
Napa Valley, California
Silver Oak
Napa Valley, California
Dunham Cellars ‘Lewis Vineyard’
Walla Walla
Caymus ‘Special Selection’
Napa Valley, California
Freemark Abbey ‘Sycamore Vineyard 2001’
Napa Valley
Shafer ‘Hillside Select’
Stags Leap District, California
Hundred Acre ‘Wraith’
Napa Valley, California
Renato Ratti ‘Ochetti’
Nebbiolo d’Alba DOC, Piedmont
Peppoli Chianti Classico DOCG
Tuscany
Tedeschi ‘Capitel San Rocco’
Valpolicella Ripasso Veneto
Chateau Odilon
Bordeaux
Giovanni Rosso ‘Margherita’
Barbera d’Alba DOC
Ca’Marcanda ‘Promis’ By Gaja
Bolgheri, Tuscany
Falletto ‘Asili’
Barbaresco Piemonte
Le Hurlevent
Chateaneuf-du-Pape
Chateau Lassegue
St Emilion, Bordeaux
Renato Ratti ‘Marcenasco’
Barolo DOCG, Piedmont
Allegrini Amarone Della Valpolicella
Pian Della Vigne
Brunello di Montalcino, Tuscany
Tenuta Tignanello Marchesi Antinori
Tuscany IGT
Tenuta San Guido ‘Sassicaia’
Bolgheri, Tuscany
Gaja ‘Sperss’ Barolo
DOCG, Piedmont
AFFOGATO
Toasted Coconut Ice Cream, Espresso, Chocolate Dipped Macadamia Biscotti
HAZELNUT BROWNIE SUNDAE
Espresso Crème, Salted Caramel, Toasted Hazelnuts, Vanilla Ice Cream
LEMON AND OLIVE OIL CAKE
Lemon Curd, Blueberry Compote, Mascarpone, Olive Oil Gelato
DELAFORCE
10 Year Old Tawney Porto Portugal
FONSECA
20 Year Old Tawney Porto Portugal
TAYLOR FLADGATE
30 Year Old Tawney Porto Portugal
PERFECT POUR
Louis XII De Remi-Martin (Half-Ounce)
QUINTA DO NOVAL
Single Vineyard LBV Porto Portugal, ‘09
FERREIRA
LBV Porto Portugal, ‘12
WARRE’S
Porto Portugal, ’01
DOWE’S
Porto Portugal, ’85
BROADBENT
Madeira Colheita Portugal, ’99
DOMAINE LES COMBES
Muscat, France, ’14
JACKSON TRIGGS
Vidal Pearl Ice Wine Niagara Falls, Can, NV
INNISKILLIN
Cabernet Franc Ice Wine Niagara Falls Canada
KENZO
Sauvignon Blanc Late Harvest ‘Muku’ Napa, ’15
FAR NIENTE
Dolce” Late Harvest Semillon Napa Valley
OREMUS
Tokaji Aszu ‘3 Puttonyos’ Hungary, ‘09
ISOLE E OLENA
Vin Santo Chianti Classico DOC Italy, ‘09
MARCHESE ANTINORI
Vin Santo Chianti Classico DOC Italy, ‘12
CHATEAU D’YQUEM
Sauternes Bordeaux France, ‘97
Desserts Menu
Brunch menu
AVOCADO TOAST (V)
Grilled Sourdough, Smashed Avocado, Crumbled Queso Fresco, Roasted Tomato Jam V Vegetarian
PARC TRUFFLE FRIES (V)
Sea Salt, Truffle Oil and Parmigiano, Herb Aioli V Vegetarian
STONE FRUIT & ALMOND TOAST (V)
Grilled Baguette, Almond Butter, Peaches and Cherries, Mint, Honey, Marcona Almonds
SHRIMP COCKTAIL (GF)
Citrus Poached Tiger Shrimp, Citrus, Escabeche Vegetables, Roasted Tomato Cocktail Sauce
THE WOODWARD SALAD
Grilled Chicken, Candied Pancetta, Ricotta Salata, Grilled Artichokes, Hearts of Palm, Confit Tomato, Roasted Red Pepper, Avocado, Romaine, Tarragon Dill Dressing
PARC CHOPPED (VG)
Romaine, Red Cabbage, Chickpeas, Roasted Tomato, Pickled Cauliflower, Roasted Red Peppers, Garlic Breadcrumbs, Marcona Almonds, Mustard Vinaigrette
KALE AND ARUGULA CAESAR
Baby Kale and Wild Arugula, Black Pepper Caesar Dressing, Shaved Radish, Parmigiano, Garlic Breadcrumbs
EASTERN MARKET SALAD (V)
Petite Lettuces, Roasted Corn, Fire Roasted Tomato, Cucumber, Marinated Feta, Radish, Oregano Vinaigrette, Crunchy Spiced Pita
MAINE LOBSTER ROLLS
Chilled Maine Lobster, Tarragon Aioli, Chive, Lemon, Michigan Bread Brioche Rolls
CLASSIC PARC BURGER
Custom Wagyu Blend Burger, Swiss and American Cheese, Pickle, Lettuce, Tomato, Special Sauce, Brioche Bun
GRILLED CHICKEN CLUB WRAP
Shawarma Grilled Chicken Breast, Smashed Avocados, Yogurt Ranch, Romaine, Sliced Tomatoes, Bacon, Whole Wheat Wrap
PARC CLASSIC
Buttermilk Biscuits, Roasted Tomatoes, Canadian Bacon, Poached Eggs, Classic Hollandaise
SALMON CROQUET
Griddled Salmon Cake, Smashed Avocado, Poached Egg, Classic Hollandaise, Summer Herbs
BARBEQUE MUSHROOM (V)
Wood Grilled and Pulled Lion’s Mane Mushroom, Buttermilk Biscuit, Poached Eggs, Classic Hollandaise, Barbeque Spices
THE PROPER BREAKFAST
Three Eggs, Cherry Wood Smoked Bacon, Carmelized Onion Potatoes, Grilled Rustic Sourdough, Arugula Salad
ZUCCHINI & FETA OMELET (V)
Roasted Zucchini with Red Onion and Zaatar, Feta Cheese, Marinated Grape Tomatoes
BRAISED SHORT RIB OMELET
Braised Short Rib, Caramelized Onions, Swiss Cheese, Chives, Beef Jus
TENDERLOIN BROCHETTE & EGGS
hoice of Two Eggs, Breakfast Potatoes, Wood Grilled Tenderloin and Sweet Onion, Beef Jus, Arugula Salad
FRENCH TOAST (V)
Michigan Bread Brioche, Whipped Strawberry Cream Cheese, Blueberries, Vanilla Brown Butter Glaze
THE PANCAKES (V)
Buttermilk Pancake Short Stack, Brown Sugar Berries, Powdered Sugar, Strawberry Syrup
CINNAMON ROLLS (V)
Three Cast Iron Baked Cinnamon Rolls, Cinnamon Toast Crunch Streusel, Vanilla Brown Butter Glaze
YOUR FAVORITE VODKA COCKTAIL
Classic Vodka Cocktail with La French Vodka and Mixer
PARC RUM PUNCH
Cruzan Hurricane Proof Rum, Plantation Pineapple Rum, Spiced Pineapple Shrub, Angostura Bitters
FUZZY BUBBLES
Vodka, Sparkling Wine, Elderflower Liqueur, Peach Purée, Blood Orange
LE PETITE KISS
Roku Gin, Honey, Chambord, Lemon, Champagne Float
CAMPARI SPRITZ
Kettle One Grapefruit and Rose, Campri, Blood Orange Soda, Prosecco
COCONUT CINNAMON MARGARITA
Tres Generaciones Reposado Tequilla, Grand Marnier, Coconut, Torched Cinnamon, Lime
CANDY APPLE OLD FASHIONED
Crown Royal Apple, Bulleit Rye, Frangelico, Cinnamon Apple Cider
VEUVE CLICQUOT
VEUVE ROSE
DOM PERIGNON
Serves 4-6
APEROL SPRITZ
Aperol and Cava
HOUSE SPARKLING
ROSE
Please Ask Your Server for Today’s Selection
PARC RED
Please Ask Your Server for Today’s Selection
PARC WHITE
Please Ask Your Server for Today’s Selection
PARC MINI BURGERS
Brioche Buns, Special Sauce, American Cheese, Shaved Lettuce, Fries
220 FAMOUS TARTAR
Avocado, Cucumber, Creme Fraîche, Sweet Ponzu, Sesame, Ginger, Crispy Wontons
PARC CLASSIC CHOPPED
Romaine, Red Cabbage, Chickpeas, Conserved Tomatoes, Pickled Cauliflower,Red Peppers, Breadcrumbs, Almonds, Mustard Vinaigrette
TENDERLION BROCHETTE
Wood Grilled Filet Tips, Garlic Zaatar Flatbread, Zip Aioli,Parsley, Mint and Red Onion
KALE CAESAR
Baby Kale and Wild Arugula, Black Pepper Caesar Dressing, Shaved Radish, Parmigiano, Garlic, Breadcrumbs
GNOCCHI GRATIN
Asiago Cheese Potato Gnocchi, Leek and Nutmeg Cream, Gruyere and Parmigiano
PRIME NEW YORK BOLOGNESE
Manhattan Cut Prime New York Steak, with Rigatoni Bolognese, Ricotta and Parmigiano
Happy Hour Menu
Dinner Menu
SUMMER GNOCCHI GRATIN (V)
Asiago Cheese Stuffed Potato Gnocchi, Tomato and Summer Squash Sugo, Fiore de Latte and Parmigiano
CHARRED BURRATA (V)
Marinated Grape Tomatoes with Balsamic Vinegar Honey, Pistachio, Tableside Flambe, Grilled Sourdough
BLUEFIN TUNA CRUDO
Fire Roasted Eggplant, Chermoula Red Onions, Chili Oil, Chive, Crispy Zucchini
BEEF FILET LETTUCE CUPS
Wood Grilled Filet Tips, Michigan Cherry Hoisin Barbeque, Iceberg Lettuce Cups, Spicy Peanuts and Crunchy Rice Noodles
SHRIMP COCKTAIL (GF)
Citrus Poached Tiger Shrimp, Citrus, Escabeche Vegetables, Roasted Tomato Cocktail Sauce
PARC TRUFFLE FRIES (V)
Sea Salt, Truffle Oil and Parmigiano, Zip Aioli
SUMMER CORN SOUP (GF)
With Charred Corn and King Crab, Crème Fraiche and Chive
KALE & ARUGULA CAESAR
Baby Kale and Wild Arugula, Black Pepper Caesar Dressing, Shaved Radish, Parmigiano, Garlic Breadcrumbs
PARC CHOPPED (VG)
Romaine, Red Cabbage, Chickpeas, Roasted Tomato, Pickled Cauliflower, Roasted Red Peppers, Garlic Breadcrumbs, Marcona Almonds, Mustard Vinaigrette
STONE FRUIT & FETA (V,GF)
Michigan Peaches, Cherry, Feta Cheese, Baby Arugula, Honey Pickled Red Onions, Pistachio, Thyme
EASTERN MARKET SALAD (VG)
Petite Lettuces, Roasted Corn, Fire Roasted Tomato, Cucumber, Marinated Feta, Radish, Oregano Vinaigrette, Crunchy Spiced Pita
PARC'S BEEF BOLOGNAISE
Fresh Pappardelle, Classic Bolognaise Ragout, Whipped Ricot ta, Parsley and Parmigiano
WILD MUSHROOM TAGLIATELLE (V)
Stoney Creek Wild Mushrooms, Egg Yolk Cream, Tarragon Butter, Crumbled Farmers Cheese
CHILI SHRIMP FUSILLI
Wild Gulf Shrimp, Roasted Cascabel Chili and Tomato Sugo, Garlic Butter, Basil, Crispy Garlic
PARC SURF TURF (GF)
Manhattan Cut Prime New York Steak, Roasted Lobster Tail, Smashed Yukon Potatoes, Honey Zaatar Haricot Verts
WHOLE BRANZINO A LA PIASTRA (GF)
Crispy Polenta, Roasted Almond Crème, Snap Peas, Lemon Brown Butter, Dill
FAROE ISLAND SALMON (GF)
Sweet Corn and Haricot Vert Succotash, Spiced Carrot Puree, Watercress, Red Wine Vinaigrette
NEW YORK STEAK BOLOGNESE
Manhattan Cut Prime New York Steak with Rigatoni Bolognese, Ricotta and Parmigiano
SEARED SCALLOPS (GF)
Day Boat and Royal Trumpet Scallops, Garden Pea Puree, Harissa Carrots, Pea Tendrils
BRAISED SHORT RIB (GF)
Burgundy Wine Braise, Smashed Yukon Potato Mash, Red OnionSumacParsley, Honey Zaatar Carrots
WOOD GRILLED CHICKEN (GF)
Lemon Brined, Chili Citrus Zip, Confit Chicken Thigh and Fingerling Potato Cake, Watercress Salad
PRIME FILET
Handcut 8oz DemKota Tenderloin
COWBOY RIBEYE
38 Day Dry-Aged, Bone- In, 24oz - MP
IMPERIAL WAGYU NEW YORK
38 Day Dry-Aged, Bone- In, 16oz
TOMAHAWK RIBEYE
Dry-Aged DemKota Angus, 40oz, Sliced - MP
AMERICAN WAGYU FILET
Handcut 6oz Imperial Wagyu Tenderloin
CRISPY BRUSSEL SPROUTS (V)
Balsamic Honey, Roasted Cashews
OLIVE OIL SMASHED POTATO (GF)
Yukon Golds, Roasted Veal Jus, Chive
SUMMER VEGETABLES (V, GF)
Haricot Vert, Sweet Corn, Asparagus, Zucchini, Garlic Zaatar Butter
CHARRED BURRATA (V)
Marinated Grape Tomatoes with Balsamic Vinegar Honey, Pistachio, Tableside Flambe, Grilled Sourdough
PARC TRUFFLE FRIES (V)
Sea Salt, Truffle Oil and Parmigiano, Zip Aioli
BLUEFIN TUNA CRUDO
Fire Roasted Eggplant, Chermoula Red Onions, Chili Oil, Chive, Crispy Zucchini
BEEF FILET LETTUCE CUPS
Wood Grilled Filet Tips, Michigan Cherry Hoisin Barbeque, Iceberg Lettuce Cups, Spicy Peanuts and Crunchy Rice Noodles
SHRIMP COCKTAIL (GF)
Citrus Poached Tiger Shrimp, Citrus, Escabeche Vegetables, Roasted Tomato Cocktail Sauce
SUMMER CORN SOUP (GF)
With Charred Corn and King Crab, Crème Fraiche and Chive
THE WOODWARD SALAD
Grilled Chicken, Candied Pancetta, Ricotta Salata, Grilled Artichokes, Hearts of Palm, Confit Tomato, Roasted Red Pepper, Avocado, Romaine, Tarragon Dill Dressing
STONE FRUIT & FETA (V,GF)
Michigan Peaches, Cherry, Feta Cheese, Baby Arugula, Honey Pickled Red Onions, Pistachio, Thyme
KALE & ARUGULA CAESAR
Baby Kale and Wild Arugula, Black Pepper Caesar Dressing, Shaved Radish, Parmigiano, Garlic Breadcrumbs
EASTERN MARKET SALAD (VG)
Petite Lettuces, Roasted Corn, Fire Roasted Tomato, Cucumber, Marinated Feta, Radish, Oregano Vinaigrette, Crunchy Spiced Pita
PARC CHOPPED (VG)
Romaine, Red Cabbage, Chickpeas, Roasted Tomato, Pickled Cauliflower, Roasted Red Peppers, Garlic Breadcrumbs, Marcona Almonds, Mustard Vinaigrette
KEY WEST SHRIMP TACOS
Three Corn Tortilla Tacos, Crispy Key West Shrimp, Red Cabbage Slaw, Spicy Aioli
MAINE LOBSTER ROLLS
Chilled Maine Lobster, Tarragon Aioli, Chive, Lemon, Michigan Bread Brioche Rolls
TENDERLOIN STEAK MELT
Prime Beef Filet, Griddled Ciabatta, American and Swiss Cheese, Caramelized Onions, Lettuce, Tomato, Zip Aioli
CLASSIC PARC BURGER
Custom Wagyu Blend Burger, Swiss and American Cheese, Pickle, Lettuce, Tomato, Special Sauce, Brioche Bun
GRILLED CHICKEN CLUB WRAP
Shawarma Grilled Chicken Breast, Smashed Avocados, Yogurt Ranch, Romaine, Sliced Tomatoes, Bacon, Whole Wheat Wrap
BARBEQUE MUSHROOM SANDWICH (V)
Wood Grilled and Slow Roasted Lions Mane Mushrooms, House BBQ Sauce, Pickle, Red Cabbage Slaw, Griddled Ciabatta
NEW YORK STEAK BOLOGNESE
Manhattan Cut Prime New York Steak with Rigatoni Bolognese, Ricotta and Parmigiano
FAROE ISLAND SALMON (GF)
Sweet Corn and Haricot Vert Succotash, Spiced Carrot Puree, Watercress, Red Wine Vinaigrette
WILD MUSHROOM TAGLIATELLE (V)
Stoney Creek Wild Mushrooms, Egg Yolk Cream, Tarragon Butter, Crumbled Farmers Cheese
CHILI SHRIMP FUSILLI
Wild Gulf Shrimp, Roasted Cascabel Chili and Tomato Sugo, Garlic Butter, Basil, Crispy Garlic
CRISPY BRUSSEL SPROUTS (V)
Balsamic Honey, Roasted Cashews
SUMMER VEGETABLES (V, GF)
Haricot Vert, Sweet Corn, Asparagus, Zucchini, Garlic Zaatar Butter